By Lyn O'Brien-Nabors
A survey of the vast box of sucrose choices, detailing medical details, technical functions, and regulatory rankings for a wide range of sweeteners. It highlights the switch in prestige of saccharin, the elevated use of polyols, and the probabilities supplied through the supply of numerous substitute sweeteners and their makes use of together. This 3rd version includes new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
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Extra info for Alternative Sweeteners, Third Edition, Revised and Expanded
Andress The NutraSweet Company, Mount Prospect, Illinois I. INTRODUCTION AND HISTORY Over three decades have elapsed since aspartame was discovered accidentally in 1965 by G. D. Searle and Co. chemist James Schlatter (1, 2). At present, it is estimated that aspartame is used in approximately 6000 different products worldwide. The safety of aspartame has been tested extensively in animal and human studies. It is undoubtedly the most thoroughly studied of the high-intensity sweeteners. S. Food and Drug Administration (FDA) (5, 6), and the regulatory agencies of more than 100 other countries around the world.
Patent No. 4,411,925 (October 25, 1983). 4. M Bodanszky, J Martinez. Side reactions in peptide synthesis. In: E Gross, J Meienhofer, eds. The Peptides, Vol. 5. , 1983, pp 143– 148. 5. BM Homler. Food Technology (July): 50–55, 1984. 6. AS Cha, C-T Ho. J Food Science, 53: 562, 1988. 7. Y Ariyoshi, N Sato. Bull Chem Soc Japan 45:2015, 1972. 8. MM Hussein, RP D’Amelia, AL Manz, H Jacin, W-TC Chen. J Food Science 49: 520, 1984. 9. JA Stamp, TP Labuza. J Food Science 48:543, 1983. 10. Federal Register 51(188):34503, 1986.
In addition to the United States, permission for the use of alitame in food has been requested from a number of other countries and regulatory agencies. Alitame was approved for use in Australia in December 1993; in Mexico in May 1994; in New Zealand in October 1994; in People’s Republic of China in November 1994; in Indonesia in October 1995; in Colombia in April 1996, and in Chile in June 1997. Alitame was reviewed by Joint FAO/WHO Expert Committee on 40 Auerbach et al. Food Additives (JEFCA) in 1995 (11) and 1996 (12) and allocated an acceptable daily intake (ADI) of 1 mg/kg of body weight (12).
Alternative Sweeteners, Third Edition, Revised and Expanded by Lyn O'Brien-Nabors